Two Gluten Free Salmon Fish Cakes

Responsibly Caught Salmon & Cod with Potato & Parsley in a Crisp Gluten Free Crumb

2 x 90g

Free from

GlutenWheatDairy NutsSoya

Ingredients

Core (71%), Batter, Crumb, Rapeseed Oil. Core contains: Potato (49%) (Water, Potato Flakes), ASC Salmon (Salmo Salar) (Fish) (22%), MSC Cod (Gadus Morhua) (Fish) (21%), Potato Starch, Paprika, Salt, Black Pepper, Parsley. Batter contains: Water, Polenta, Rice Flour, Maize Starch, Salt, Spice (Mustard), Raising Agent Sodium Carbonates, Pepper. Crumb contains: Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose.

Allergy Advice

For allergens see
ingredients in bold.

Storage

Keep frozen. Store at -18°C
or below. Do not re-freeze.

NUTRITION (PER 100G)

Energy 1068 kJ
256 kcal
Fat 14g
of which saturates 1.1g
Carbohydrates 25.5g
of which sugars 0.2g
Fibre 1.3g
Protein 7.5g
Salt 1.27g

Each oven cooked fish cake contains

Energy
961kJ
230kcal
Fat
12.6g
Saturates
1g
Sugars
0.2g
Salt
1.14g

Cooking

Our Fish Cakes are best oven cooked straight from the freezer.
All appliances vary, these are guidelines only.

Pre-heat the oven to: 200°C / 180°C Fan / Gas Mark 6

Place a baking tray in centre of oven. Remove all packaging.
Place Fish Cakes on baking tray. Cook in centre of oven for 25 minutes.
Ensure product is served piping hot. Enjoy.

This seafood has met the MSC’s
global standard for sustainability.
www.msc.org MSC-C-52385
This product comes from a
farm that has been independently
certified to the ASC’s standard
for responsibly farmed seafood.
www.asc-aqua.org ASC-C-01286
Certified by
Coeliac UK
CUK-M-243

Available from

Our Salmon Fish Cakes are not in the shops yet, but why not ask your local store to stock them using the letter below?