Four Gluten Free Salmon Fish Cakes

Responsibly Caught Salmon & Cod with Potato & Parsley in a Crisp Gluten Free Crumb

4 x 60g

Free from

GlutenWheatDairy NutsSoya

Ingredients

Core (72%), Batter, Crumb, Rapeseed Oil. Core contains: Potato (49%) (Water, Potato Flakes), ASC Salmon (Salmo Salar) (Fish) (22%), MSC Cod (Gadus Morhua) (Fish) (21%), Potato Starch, Paprika, Salt, Black Pepper, Parsley. Batter contains: Water, Polenta, Rice Flour, Maize Starch, Salt, Spice (Mustard), Raising Agent Sodium Carbonates, Pepper. Crumb contains: Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose.

Allergy Advice

For allergens see
ingredients in bold.

Storage

Keep frozen. Store at -18°C
or below. Do not re-freeze.

NUTRITION (PER 100G)

Energy 987 kJ
236 kcal
Fat 12.9g
of which saturates 1.1g
Carbohydrates 21.5g
of which sugars <0.1g
Fibre 1.1g
Protein 9g
Salt 0.88g

Each oven cooked Fish Cake contains

Energy
592kJ
142kcal
Fat
7.7g
Saturates
0.7g
Sugars
<0.1g
Salt
0.53g

Cooking

Our Fish Cakes are best oven cooked straight from the freezer.
All appliances vary, these are guidelines only.

Pre-heat the oven to: 200°C / 180°C Fan / Gas Mark 6

Place a baking tray in centre of oven. Remove all packaging.
Place Fish Cakes on baking tray. Cook in centre of oven for 20 minutes.
Ensure product is served piping hot. Enjoy.

This seafood has met the MSC’s
global standard for sustainability.
www.msc.org MSC-C-52385
This product comes from a
farm that has been independently
certified to the ASC’s standard
for responsibly farmed seafood.
www.asc-aqua.org ASC-C-01286
Certified by
Coeliac UK
CUK-M-243

Available from

Our Salmon Fish Cakes are not in the shops yet, but why not ask your local store to stock them using the letter below?